
Lima, 1965. Norma, an upper-class lady, sees her life take an unexpected turn when she learns that her husband has abandoned her and left the country with his young lover. This is the starting point of a healing and reinvention process, with Peruvian gastronomy as the common thread. Her dream of opening a restaurant not only becomes her personal lifeline but also a meeting point between different cultures, flavors, and social classes.
Puerto Rico
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